Five generations later, the Giffard company, still family-run, produces Menthe-Pastille, Crèmes de fruits, Liqueurs, Guignolets and Syrups, respecting the quality that has driven it from the start.
Plants are the basis of our inspiration. We have always been committed to finding the most refined ingredients, the most flavorsome fruit, and the most aromatic plants in order to create Giffard liqueurs and syrups.
In order to extract the aromas, fruits are macerated in alcohol for a period ranging from 48 hours up to 3 months depending on the time necessary for the optimum blend of fruit and alcohol. The infusion obtained is the essential base for the production of the liqueur.
11 Products