Cazcabel
Cazcabel comes from the Vázquez family, fourth-generation agave farmers in Los Altos, the highlands of Jalisco. The family grows its own Blue Weber agave, with the fields managed around soil health, careful harvesting and a recovery period of at least two years before replanting.
Cazcabel comes from the Vázquez family, fourth-generation agave farmers in Los Altos, the highlands of Jalisco. The family grows its own Blue Weber agave, with the fields managed around soil health, careful harvesting and a recovery period of at least two years before replanting.
