Caorunn
(ka-ROON) Caorunn was launched in 2009 and is made in small batches at Balmenach Distillery in the Speyside region of the Scottish Highlands. The name comes from the Gaelic word for rowan berry, one of the five Celtic botanicals used in the gin alongside heather, Coul Blush apple, dandelion and bog myrtle. Balmenach itself dates back to 1824, giving Caorunn a production home with long-established Scotch whisky heritage.
(ka-ROON) Caorunn was launched in 2009 and is made in small batches at Balmenach Distillery in the Speyside region of the Scottish Highlands. The name comes from the Gaelic word for rowan berry, one of the five Celtic botanicals used in the gin alongside heather, Coul Blush apple, dandelion and bog myrtle. Balmenach itself dates back to 1824, giving Caorunn a production home with long-established Scotch whisky heritage.
