About Bulldog
Bulldog London Dry Gin was created in 2007 by entrepreneur and former investment banker Anshuman Vohra. The brand was launched with a deliberately modern take on London Dry gin, using a distinctive black bottle with a studded collar-style neck and a recipe built around 12 botanicals from eight countries. Campari Group, which had distributed Bulldog from 2014, acquired the brand in 2017.
The gin is quadruple distilled in copper pot stills in England and combines traditional botanicals with more unusual ingredients such as dragon eye, lotus leaf, white poppy and lavender. Its style is smoother and softer than many classic juniper-heavy London Dry gins, with citrus, spice, floral notes and a rounded finish aimed at modern gin serves and cocktails.