The brand is now part of Edrington, which acquired a majority stake in Brugal in 2008. Its style is typically dry, clean and oak-led for Dominican rum, with ageing and blending central to the range. Core and premium releases include Añejo, Extra Viejo, XV, Brugal 1888 and limited prestige bottlings such as Andrés Brugal, with Brugal 1888 using double ageing in American oak and European sherry-seasoned casks.
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