That ownership change led to a relaunch of the single malt in 2024, giving Strathearn a clearer place within the modern Highland whisky landscape.
Today Strathearn is known for a deliberately small-scale, hands-on approach, with every drop handcrafted without automation. The distillery continues to use Maris Otter malt, prioritising flavour over yield, while a long 144-hour fermentation and a production pace of around a single barrel a day help shape a creamy, fruity and refined house style. That combination of micro-distillery scale, careful production and recent revival gives Strathearn a profile that feels both traditional and distinctly modern.