The English
Pioneers of English Whisky Making - When The English founders built the distillery at the Norfolk site, they chose a spot directly above a source of sweet, mineral-rich water; the same water that’s made their whisky every day since 2006. Norfolk’s microclimate is optimal for barrel ageing, with clean air, mild winters, and dry summers. Every drop of ‘The English’ is aged in carefully selected barrels onsite.
Pioneers of English Whisky Making - When The English founders built the distillery at the Norfolk site, they chose a spot directly above a source of sweet, mineral-rich water; the same water that’s made their whisky every day since 2006. Norfolk’s microclimate is optimal for barrel ageing, with clean air, mild winters, and dry summers. Every drop of ‘The English’ is aged in carefully selected barrels onsite.