Santis

Swiss whisky, produced at the Brauerei Locher, close to the border with Liechtenstein, the Säntis Malt team has combined whisky matured in its signature beer casks (the site’s brewing history dates back to the 1800s) with liquid aged in a variety of wine barrels. The whisky scene only truly began in 1999 when the law banning the distilling of spirits was lifted. This relaxation offered the Locher family a new potential use for its beer casks and its first single malt debuted in 2002.