Nikka

A superb wooden spice rack style trio collection of the Nikka blended malts or "Pure" malts as they are called here.

Nikka pure malt Red "fruity and soft" is Smooth and full of body, with a hint of spice in the finish and predominately made ... Click for more info

Super Nikka was launched back in 1962 by distillery owner Mr Taketsuru in tribute to his wife.

This 2015 Revival version replicates the original style which is a bit peatier than today's current bottlings.

Nose: Rich honeycomb, aromatic ... Click for more info

1 x 50cl Nikka From The Barrel Japanese Whisky

1 x Nikka Branded Metal Hip Flask

1 x Gift Packaging

A wonderful blend of the two Nikka single malts of Yoichi and Miyagikyo plus some grain whisky but all at least 12 years old.

Nose: Praline,honeycomb, juicy barley, grapey grain, aromatic spices (especially cinnamon) Danish pastries, crème ... Click for more info

Miyagikyo is the more fruitier single malt that goes into the Nikka blends and blended malt with the more smokey Yoichi and here on its own is a red berry fruity delight.

Nose: Dried red berries, flapjacks, banana, raisin fudge, floral and ... Click for more info

The new non age statement Yoichi to replace the ever increasing in price 10 year old but worry not this is not one of those NAS that dissapoints like some!

Nose: Sooty coal shed smoke, pineapple, tropical fruit, white pepper, dried apricot, ... Click for more info

This is a very different style of malt whisky as it distilled in a "Coffey Still aka Continuous Still" rather than a Pot Still. A Coffey still normally gives the spirit a much lighter fruitier character and is primarily used to distilled grain whisky ... Click for more info

A lovely smooth example of a good Japanese blended whisky.  A combination of Nikka's 2 single malts (Yoichi and Miyagikyo) and grain whisky (made from corn) produced in a coffey still.

This is lovely and fruity on the nose with stewed ... Click for more info

Nikka have pulled out 'ALL' the stops on this one. Malts from Yoichi and Miyagikyou as one would expect but then Nikka have added malt form their Coffey stills as well which are traditionally used for grain whisky production.

Nose: Soft and ... Click for more info

A trio of releases from Nikka. Blended from their distilleries Yoichi and Miyagikyo. This 50cl Red release is ''Fruity & Soft''. 

This has perhaps the highest grain content of the three and so this gives this whisky a particularly ... Click for more info

Featured in the 1001 whiskies you must try before you die book

"Takes a littel while to open but then reveals sherry and a big smack of orange zest. There is some cedar box lurking as well. The palate continues the sweet citrus theme, with ... Click for more info

Nikka imported a ''Coffey Still'' from Scotland in 1963. Named after Aeneas Coffey, this type of distilation produces a smooth, mellow and sweet dram and normally used for grain whisky production for blending stock. This japanese take on grain whisky ... Click for more info

Nikka's coffey stills are responsible for some of the tastiest bottlings coming out of Japanese distilleries at the moment.

This set pulls together the four flagship bottlings;

Coffey Malt Whisky,

Coffey Grain Whisky,

Coffey ... Click for more info

For fans of the tropical influence of rum, Nikka brings you this wonderful, 2017 rum-finished Miyagikyo single malt and 2017 Yoichi rum finished single malt twin pack.

Only 3,500 bottles of this and the rum-finished Yoichi release are available.

The ... Click for more info