Indian Whisky

A slightly peated Indian single malt from John Distillers.  Using a combination of Indian 6 row barley and scottish peat, the final vatting contains 15% of the peated distillate.  The whisky is then matured in Bourbon casks.

A very ... Click for more info

An unpeated single cask single malt from Paul John Distillers.  This was bottled for Gordon and Macphail and bottled at cask strength.

Floral on the nose with lots of orange peel and sugared spice.  The palale is richer and chocolatey ... Click for more info

The excellent Paul John Brilliance.  Produced at the John Distillery in Goa and using 6 row barley from the Himalayas.  This is a lovely creamy, smooth single malt.  Surprising given the age of the whisky (3-5 years) which is due to ... Click for more info

A miniature bottling of Paul John Edited whisky, which contains Indian barley and peated scottish barley.

A miniature bottling of Paul John Classic Indian whisky, unpeated and bottled at cask strength.

A peated miniature expression of Paul Johnn Indian whisky, bottled at cask strength.

A fully peated Indian single malt from Paul John, bottled at 46% in 5cl format.

A fruity and unpeated minature of Paul John Brilliance Indian whisky.

A single cask richly peated Indian single malt from Amrut, drawn from a single Port pipewhich is one of the largest cask types used for maturing whisky.

This expression was a limited release specially bottled for La Maison du Whisky, bottled ... Click for more info

BEST ASIAN WHISKY 2018 – Jim Murray's  Whisky Bible 2018 With 96 points.

Kanya is made up from Whisky aged around 7-years and has been matured in first fill American White Oak Casks.

The whisky itself is said to be rich in ... Click for more info

An exclusive release for Europe only of a single cask Amrut single malt aged in Ex-Bourbon casks for just over 4 years (which as we know due to the heat and humidity in India equates to more like being a 24 year old in terms of maturation speed!)

Distilled ... Click for more info

Featured in the 1001 whiskies you must try before you die book

"Without water, this is no great shakes. With water, it becomes a different beast altogether, the intense peaty notes reminiscent of peppered smoked fish. Sweetness and fruit remain, ... Click for more info

Featured in the 1001 whiskies you must try before you die book

"Fruit notes hold their own against the peat. The smoky peat tastes like barbecued trout and drifts in and out, making smoke rings round the sweet, malty heart."

Featured in the 1001 whiskies you must try before you die book

"Big, bitter, and challenging dark chocolate notes bouncing off a fiery, feisty center. Lashings of fruit, oak and smoke with a peaty underlay in the Highlands style."

East ... Click for more info

Featured in the 1001 whiskies you must try before you die book

"With a little water added, this explodes into life. An oral delight, it is something of a roller-coaster ride, with a lemon citrus nose and an intense, bittersweet taste on the ... Click for more info

Featured in the 1001 whiskies you must try before you die book

"This is a young whisky, but balanced and built around a clean and sweet barley core, with toffee and vanilla at its center. Some developing oak and spice in the finish."

Featured ... Click for more info