Wemyss Malts

Spice King Highland & Islay explores a heated romance between spicy and citrus; lemon drizzle cake and custard creams are balanced with peppery dough and lavender smoke. Click for more info

A nuanced and balanced malt with plenty of Islay whisky making up the blend from Wemyss distillery. A nice introduction to the world of peaty whisky NOSE The flavours of peat smoke always lead to thought provoking descriptions from fans of this whis... Click for more info

Spice King; a Speyside heavy NAS blend from the Wemyss distillery, delivering a complex, sweet and spice led palate. COLOUR Rich gold NOSE SPICE KING welcomes the curious with a succulently sweet start before being drawn in by its many complexities... Click for more info

A non-chill filtered blended malt whisky from Wemyss bursting with honey and citrus notes and a floral bouquet. COLOUR Copper gold NOSE Orange blossom honey drizzled over hot buttered loaf. Malted loaf rich with golden sultanas and soft saffron PA... Click for more info

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Official Tasting Notes Colour: Straw Nose: A mellow yet enticing nose delivers a gentle, herbal smoke like scorched rosemary. Additional sweet notes of saffron custard, freshly baked shortcake and for balance a subtle shellfish like savoury aroma. ... Click for more info

Tasting Notes Nose - Pronounced noyes of Sherry, raisins, creme brulee, cocoa powder, roasted alomonds, baked apples, hay, leather and oak. Palate - Sweet raisins, chocolate covered cherries, caramel, toffee ice cream, nutmeg, leather, tobacck sher... Click for more info

Tasting Notes Aroma - Cocoa flakes, toffee, caramel sauce and marzipan create a lush sweetness with a small earthy note in the background Taste - Creamy and spicy with ginger, brandy snaps, chai latte and ground turmeric root, followed by almond mi... Click for more info

Official Tasting Notes Colour - Rusty copper. Nose - Over 31 years of Sherry Butt maturation has developed the complex and deep flavours of cherry, currants and ginger cake. Earthy and antique aromas develop over several minutes in the glass like a... Click for more info

Tasting Notes Aroma - Fruity with a lot of apple compote and cider - then candied love apple and nutmeg - above all fragrant cedar wood Taste - Intense, again the cider, with pear casserole and sweet jasmine tea, followed by coconut, vanilla, ginge... Click for more info

Official Tasting Notes Nose - Fresh green apple, pencil shavings and sugar almonds divulge this dram as a grain whisky, yet much more complex wood imparted aromas are abound. Demerara sugar and cinnamon coated almonds develops into more resinous map... Click for more info

Tasting Notes Notes - Nose: Initial grassy notes of dandelion and white grapes develop into lemon and lime liqueur, deeper aromas of caramelized bananas with salty peanuts and vanilla ice cream Taste - Mild sweetness of syrup paired with fruity cit... Click for more info

Bottled at 40% and crafted from a carefully chosen selection of the finest malt and grain whiskies (minimum 40% malt content) Lord Elcho is truly a noble whisky with a noble heritage. Tasting notes Colour: Copper Gold Nose: Fresh and lively. A fru... Click for more info

Warm, smooth and rich, Lord Elcho is a premium blended Scotch whisky perfectly displaying the unique skills and craftsmanship of the Wemyss Malts blenders. Only the choicest malt and grain whiskies – each aged for a minimum of 15 years - are select... Click for more info

Nectar Grove has been imparted with succulent fruit and complex sweet flavours that include; tangerine, plum, sweet pastry, mixed nuts, nectarine. Finished in Madeira Wine Casks.  Official Tasting Notes Colour - Nectarine Gold Nose - Intoxicating... Click for more info

Flaming Feast is a blend of two single malt whiskies from the Highland region, matured in 15 first fill ex-Bourbon barrels and 2 de-charred and re-charred hogsheads . Key tasting notes: sweet yet maritime smoke and salivating spice. Only 6000 bottles... Click for more info

Blooming Gorse is a blend of two single malt whiskies from the Highland region, matured in 15 first fill ex-Bourbon barrels and 4 first fill ex-Bourbon hogsheads . Key tasting notes: gorse flowers, coconut and Vanilla. Only 6900 bottles. Official Ta... Click for more info