Product Description

Featured in the 1001 whiskies you must try before you die book

Matured for half it's life in refill Bourbon casks and the other half in fresh Rum barrels then bottled in 2007. Springbank with it's trademark medium peated, coastal briney coconut but with a huge Rum influence after 8 years in them so you get bananas in toffee sauce, rumbaba, creme brulle, gingerbread, rum & raisin fudge, salted caramel and a big spicy and sweet finish. A triumph of a cask finish and bottled at an impressive 54.2% ABV