Whyte + Mackay

Founded in Glasgow in 1882. the Whyte & Mackay blend is comprised of 41 different malt and grain whiskies from the Highlands and Speyside. The component whiskies are put through Whyte & Mackay’s ‘triple maturation’ process, which sees them aged separately before being married together for a time in ex-Sherry casks prior to bottling.  The brand owns Dalmore (from 1960), and added Fettercairn, Tamnavulin, Jura malt distilleries and the Invergordon grain distillery to its portfolio. Whiskies from each have played a part in the blend since.

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