Product Description
Peated whisky from the Paul John range of single malts produced in Goa. This particular expression was matured in ex-bourbon barrels before being bottled at cask strength
Official Tasting Notes
Nose - The smoky, sweet and earthy fragrances have mellow resonances of spice.
Palate - As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa.
Finish - The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.
