Product Description
Produced using the two Coffey stills at Miyagikyo, Nikka produce two grain whiskies as part of their core range.
They have also released a number of single cask releases of Coffey 'Grain' and 'Malt' whiskies that are very rare and highly collectible. These use older stocks and are bottled at cask strength.
This example was made using corn rather than malted barley, and spent 15 years maturing in a single ex-Bourbon cask. It was bottled for La Maison du Whisky in Paris.
