Michter's - Toasted Barrel Finish Whiskey
70cl | 43%
| Distillery | Michter's |
|---|---|
| Series / Description | Toasted Barrel Finish |
| Year Bottled | 2019 |
| Alcohol ABV | 43 % |
| Cask Strength | No |
| Cask Wood Type | American Oak |
| Single Cask | No |
| Packaging | Unboxed |
| Bottler | Distillery |
| Country of Origin | America |
| Stopper | Cork |
| Bottle Type | Standard |
| Bottle Size | 70cl |
| Neck Level | Full Level |
| HTFW Cat. No. | LP11639 |
Product Description
A limited release Michter's based on their award winning sour mash whiskey.
It is made by taking Michter’s US1 Sour Mash Whiskey and then ageing it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.
Official Tasting Notes Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.