Product Description

A Claxton's bottling of heavily peated single malt Scotch whisky from the Loch Lomond distillery. It was placed in a single hogshead cask back in February 2005 and left to mature for 13 years before being bottled at cask strength. Just 286 bottles were produced.

Official Tasting Notes

Nose - Earthy with honeysuckle over moss and wet stones, Green olives and green cooking apples, sweet crabmeat with blanched almonds and orange marmalade.

Palate - Roasted vegetables, carrots and soft leather; Coconut cake with marmalade, nutmeg and chocolate shavings.

Finish - Very long with bitter almond liqueur, dried apple slices, damp wood smoke and elderflower cordial.