Product Description

Double Gold Medal winner at the San Francisco World Spirits competition 2019

A rich, sweet, full bodied Glenmorangie containing some very old and rare stocks. The whisky is made using roasted 'chocolate' barley malt which imparts bold fruits, chocolate, and espresso aromas and flavours and a distinctive spiciness. Matured in bespoke American white oak casks.

"Best Single Malt Scotch Whisky (no age statement)." 2013 International Wine & Spirit Competition

"Extraordinary. A great whisky and interesting to see what this new Glenmorangie future can hold." Whisky Magazine

"Double Gold Medal." 2014 San Francisco World Spirits Competition "95 Points.

"Each sip warms all the way down. A soft, warm spirit in glossy, gift-worthy packaging." Wine Enthusiast

Featured in the 1001 whiskies you must try before you die book