Product Description

Double Gold Medal winner at the San Francisco World Spirits competition 2019

The 10th and final bottling of Glenmorangie's acclaimed Private Edition series. This particular expression focuses on the use of wild yeast (found on the distillery's own barley) during the fermentation.  Allta, which is Gaelic for wild, showcases the importance of yeast, one of the three ingrediants in whisky production in the whisky making process.

Matured in American Rye casks, this anniversary bottling is rounded and biscuity on the nose with bread, vanilla, raisins and orange.  The palate is fruity and crisp with lots of citrus fruit.  Underlying this is an earthy and buttery palate with a hint of spice and menthol.