Product Description
Featured in the 1001 whiskies you must try before you die book
The other Tennessee sour mash Whiskey that often gets overlooked by its more famous neighbour and made using the same "lincoln county process" of mellowing the whiskey through maple wood charcoal.
84% Corn 8% Rye 8% Barley and for me not as sweet and syrupy as JD and if you fancy looking beyond all the JD marketing and try something different from Bourbon then this antique bottle of Dickel No12 is liquid mississipi mud pie and well worth seeking out.
90.5 points Jim Murray's Whisky Bible
