Product Description
The 3rd release of the 1991 vintage release bottled in 2018 at 27 years old.
Aged in a combination of American oak Ex-Bourbon barrels and refill Spanish oak butts.
Nose: Rich citrus fruits, vanilla, toffee, chocolate, honey, winter spices, apricot and a touch of liquorice.
Palate: More citrus and orchard fruits along with rich creamy chocolate, layers of stewed apples and pears. Christmas pudding and hot vanilla sauce.
Finish: Sparkling oranger, toasted coconut, sweet vanilla and caramel.
Non chill filtered and natural colour.
Another small batch of stunning single malt from one of Scotland's oldest and most reliable producers of rich and fruity malts with superb body and a touch of lasting spice.
