Other Bourbons

Best in Class - Rye 2 years and under - Gold Medal winner at the Whiskies of the World Awards 2018

A 2 year old Straight Rye whiskey, finished in sherry casks!  A re-imagined recipe that was initially designed by Minor ... Click for more info

Not to be confused with the pre - 2014 bottlings.  This incarnation of Black Maple Hill spirits come from the Stein craft distillery in Oregon.  This is a straight Rye whiskey (comprised of mostly 4 year old stock).

Milk chocolate, ... Click for more info

Double Gold Medal winner at the San Francisco World Spirits competition 2019

Limestone Branch Distillery was founded in 2011 by descendants of two of the great names in American distilling, Beam and Dant.  Yellowstone ... Click for more info

Gold Medal winner at the Whiskies of the World Awards 2018

Bower Hill Whiskies commemorate the 'Battle of Bower Hill' the first bloodshed of the whisky rebellion in 1794.  The Single Barrel Bourbon is a bottling of older ... Click for more info

Gold Medal winner at the Whiskies of the World Awards 2018

A classic American Rye produced by Bower Hill.  This has lots of vanilla, spice, orange and apricot.

Warming with sugar and orange peel on the nose. 

Flavour ... Click for more info

Outstanding and Silver Medal winner at the Whiskies of the World Awards 2018

Bower Hill Whiskies commemorate the 'Battle of Bower Hill' the first bloodshed of the whisky rebellion in 1794.  The Barrel Reserve is the introduction ... Click for more info

A rather unusual Kentucky spirit.  Made using combination of 50% corn and 50% sugar cane (so not technically a whiskey), distilled in copper pot stills and aged in a combination of refill bourbon and french oak casks.  A corn like whiskey ... Click for more info

The latest batch of James E Pepper Rye Whiskey, batch 3, is a release of just 356 bottles, significantly smaller than the previous 2 releases.  This time bottled as a 4 year old, the whiskey has been finished in Ale casks, specifically a Brown ... Click for more info

Now then, a delicious Kentucky Rye Whiskey that's been finished in sweet Pedro Ximenez sherry casks, who knew that was a thing?!  Batch 2 of TBWC's James E Pepper is a 3 year old Rye, bottled at 50% abv and 1 of 1077 bottles. 

Nose ... Click for more info

The first batch of James E. Pepper Kentucky Rye Whiskey, matured in American oak before being finished in Oloroso sherry seasoned casks.  Bottled as a 3 year old and at 50% abv, this was a release of 1622 bottles. 

Supplier tasting ... Click for more info

Bourbon, some argue, is the king of the brown liquors. Others, well, don't... See which side of this epic debate you support with this marvelous tasting set.

Bourbon Tasting Set Contents:

- FEW Bourbon

- David Nicholson 1843

- ... Click for more info

One of 4 bottlings from Virginia's Resevoir Distillery by the Boutique y Whisky Company.  This one is 100% wheat, aged for 2 years and is one of 481 bottles.

A swet nose with toffee, chocolate and vanilla.  A touch of spice and berry ... Click for more info

Another TBWC bottling from Virginia's Resevoir distillery.  This time the focus is on Corn.  Following the same method, this is 100% corn aged for 2 years and again a release of 481 bottles. 

Rich and decadant on the nose with ... Click for more info

A classic blend of corn, wheat and rye make up this TBWC Bourbon produced at the Resevoir distillery.  A larger batch of this one, 963 bottles were produced and bottled at 46.6%.

A char and spiced nose is complimented by chocolate, butter ... Click for more info

A 100% Rye Whisky bottled by TBWC.  Dry and grassy on the nose with sweet caramel, cereal and rye spice.  The palate is earthy, chewy and spicy with notes of vanilla and chocolate.  Long, malty and warming.

Silver Medal winner at the San Francisco World Spirits competition 2019

A 10 year old Bourbon from Widow Jane in Brooklyn, New York which is made with a core of Wapsie Valley corn. Every bottle is drawn from a Single Barrel, ... Click for more info