Pappy Van Winkle

"Those who know overaged Bourbons will appreciate this statement:Pappy 23 year old tastes its age yet still tastes great-a difficult feat. Deep char with some soot, old leather, pipe tobacco, cured meat, dark fruit, molasses, anise, clove and wintergreen."

Probably ... Click for more info

Featured in the 1001 whiskies you must try before you die book

"A full punch of char and oak but with little bitterness. A Sophisticated drink that tastes like a snickres candy bar, water opens up another full layer of flavours."

96 ... Click for more info

The Black Maple Hill brand was first introduced back in 2000, back before bourbon got really trendy. It’s produced by CVI Brands and for a long time, CVI Brands sourced its bourbon from Kentucky. The early Black Maple Hill releases were said ... Click for more info

Featured in the 1001 whiskies you must try before you die book

"Those who know overaged Bourbons will appreciate this statement:Pappy 23 year old tastes its age yet still tastes great-a difficult feat. Deep char with some soot, old leather, ... Click for more info

Featured in the 1001 whiskies you must try before you die book

"Since rye is the more common flavour grain for Bourbon, Van Winkle Rye can be described as more like a very flavourful Bourbon than a typical rye whiskey. It has little of rye's ... Click for more info

Featured in the 1001 whiskies you must try before you die book

"Old rip emphasizes candy flavours like vanilla, caramel and toffee with a little mint and spices like cinnamon and nutmeg. Its richness and balance are uncanny. What distinguishes ... Click for more info

Featured in the 1001 whiskies you must try before you die book

"Van winkle wheated Bourbons, especially the younger ones have an orange note, as if each bottle contains a few dropos of Cointreau liqueur. Lot B has that and all of the other ... Click for more info